Made to Order Chowder of the Day

Aquatini House Salad
Mixed field greens, slices of granny smith apples, toasted walnuts
and “hot” potato croutons. Tossed with a mustard vinaigrette
add local goat cheese or blue cheese

Blackened & Blue Seafood Salad (shrimp and scallops)
on seasoned greens with blue cheese crumbles and fresh garden vegetables

Classic Caesar Salad with garlic croutons and shaved pecorino
with blackened shrimp, blackened scallops, or blackened tenderloins

Baby Spinach Salad with walnut-sherry vinaigrette, toasted walnuts and topped with crispy pancetta bits
(add goat cheese)

Iceberg Wedge Salad
Tomato, cucumbers and carrots with homemade blue cheese dressing

Duck Confit Salad
Citrus Dressed Arugula, orange supremes and toasted walnuts

Aquatini’s “famous” Crab Cakes with wasabi mayo,
citrus greens and sweet pepper confit

Skewered Marinated Flank Steak with a chimichurri sauce
over arugula
(Capers, cilantro, garlic, parsley and red wine vinegar)

Classic Caesar Salad with garlic croutons and shaved pecorino
add blackened shrimp

Panko coated Artichoke Hearts with a lemon-caper aioli

Skillet Seared Native Shrimp with a citrus-garlic glaze

Filet Mignon
Topped with a balsamic reduction and served with red bliss mashed and sautéed seasonal vegetables
(add sautéed onions $1.00 OR sautéed mushrooms $2.00)

 Rib Eye Steak
Served with a compound herb butter, roasted herbed potato and sautéed seasonal vegetables
(add sautéed onions $1.00 OR sautéed mushrooms $2.00)

Lamb Loin Chops
 Topped with a mango-mint compote. Served with red bliss mashed and sautéed seasonal vegetables

Seasonal Risotto
With sun dried tomato, shallots and feta cheese
(add shrimp)

Native Shrimp Scampi
Garlic, white wine and fresh basil served over linguini

Long Island Duck Breast
With a mixed berry reduction, roasted herbed potato and sautéed seasonal vegetables with Homemade Squash Tortelli with brown butter, fresh sage and sautéed spinach

Mahi Mahi
Peanut crusted with fresh lime zest. Served with pineapple jasmine rice and sautéed seasonal vegetables

Atlantic Cod
Drizzled with a lemon-shallot vinaigrette. Served with a fresh arugula salad and sautéed seasonal vegetables

**Nightly Specials also available**